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The CCC aligns itself with Children, Inc.
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Overview Of The CCC Concept
Giving Back Program
Statement Of Principles On Child And Forced Labor
CCC Standards For Cashew Facilities And Processing Procedures
HOW DOES CCC DIFFER FROM OTHER AGENCIES THAT EVALUATE CASHEW QUALITY?
CCC does not just inspect cashews… Our expert inspectors work with facilities to actually improve conditions to maximize the quality that they produce. We work as strategic partners with each facility to help them maintain the standards set forth by the CCC. This will ensure not only that the product is of the highest quality, but also give the retailer and the consumer the peace of mind to know that the facilities that the cashews come from subscribe to the high standards of CCC.
INSPECTORS:
JAMES P. GILES
Over the past thirty years James Giles has held top level Quality Control
positions at leading companies such as Kraft, Planters and Nabisco.
He has traveled widely, implemented critical programs in food safety and
improved efficiency in Asia, South America and Africa, and is an internationally
recognized speaker on these issues. Under the auspices of the Association of
Food Industries he has represented United States importers at food safety
training seminars in India and Vietnam, and he frequency lectures on key
actions required for safety compliance.
CARMINA TAPIA
Carmina Tapia brings over twenty five years of experience in the tree nut
industry, specifically in plant processing, quality control and food safety.
Her latest position was President of Madera Quality Nut, one of the few nut
processors in the United States that consistently provided quality grade nuts
to the dairy and confectionery industries. During her extensive career she
traveled frequently to countries of origin, gaining an in depth knowledge of
tree nuts and their processing. She also has a clear understanding of
plant audits, sanitation procedures, and good manufacturing practices.
JAMES BEENY
A graduate of Oxford University, James Beeny was Director and then General
Manager of Iracema Industrias de Caju, the largest cashew sheller in Brazil,
where he has resided for over thirty years. He was involved in the implementation
of Kraft Foods quality systems, after the takeover of Nabisco by Kraft in 2000,
and achieved full compliance in a short period of time. His twenty years of
experience in the cashew shelling industry, coupled with his knowledge of
quality systems make him uniquely qualified to fulfill the mission of the CCC.
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